What is tea connection with chaina
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tea was first grown in China
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According to legend, the story begins around 2737 BC when a Chinese emperor, Shen Nung, found some leaves had accidentally blown into his cup of hot water, changing the colour. The taste impressed him. As the centuries wore on, the tea leaf processing methods continued to evolve – unfermented tea leaves were pan-fried, then rolled and dried in order to prevent the oxidation process from destroying the tea.
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