what is temperature of water in pressure cooker
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Inside a pressure cooker, the pressure can increase by an additional 15 psi, to almost 30 psi. At that pressure, water boils at 121°C (250°F).
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Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100 °C (212 °F) to 121 °C (250 °F).
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