Chemistry, asked by prajwalbhovi99, 8 months ago

what is temperature of water in pressure cooker

Answers

Answered by Anonymous
2

Answer:

Inside a pressure cooker, the pressure can increase by an additional 15 psi, to almost 30 psi. At that pressure, water boils at 121°C (250°F).

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Answered by deepa0711
1

Answer:

Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100 °C (212 °F) to 121 °C (250 °F).

Explanation:

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