Chemistry, asked by prajwalbhovi99, 9 months ago

what is temperature of water in pressure cooker

Answers

Answered by Anonymous
2

Answer:

Inside a pressure cooker, the pressure can increase by an additional 15 psi, to almost 30 psi. At that pressure, water boils at 121°C (250°F).

insta_zaina_15

Answered by deepa0711
1

Answer:

Food is cooked more quickly in a pressure cooker because at the higher pressure (1 bar/15 psi), the boiling point of water rises from 100 °C (212 °F) to 121 °C (250 °F).

Explanation:

I think it will help u

Similar questions