Question

What is that thing that cannot spoile ??​

Answer 1

Answer:

Honey. Honey may crystallize over time, but it won't actually spoil or become unusable. The reason it is so resistant to spoilage is because it's only made up of about 17% water, which is too low to accommodate most bacteria and fungi. The honey actually dehydrates bacteria, so it is essentially its own preservative!

Answer 2

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ʜᴏɴᴇʏ

ʜᴏɴᴇʏ ᴍᴀʏ ᴄʀʏsᴛᴀʟʟɪᴢᴇ ᴏᴠᴇʀ ᴛɪᴍᴇ, ʙᴜᴛ ɪᴛ ᴡᴏɴ'ᴛ ᴀᴄᴛᴜᴀʟʟʏ sᴘᴏɪʟ ᴏʀ ʙᴇᴄᴏᴍᴇ ᴜɴᴜsᴀʙʟᴇ. ᴛʜᴇ ʀᴇᴀsᴏɴ ɪᴛ ɪs sᴏ ʀᴇsɪsᴛᴀɴᴛ ᴛᴏ sᴘᴏɪʟᴀɢᴇ ɪs ʙᴇᴄᴀᴜsᴇ ɪᴛ's ᴏɴʟʏ ᴍᴀᴅᴇ ᴜᴘ ᴏғ ᴀʙᴏᴜᴛ 17% ᴡᴀᴛᴇʀ, ᴡʜɪᴄʜ ɪs ᴛᴏᴏ ʟᴏᴡ ᴛᴏ ᴀᴄᴄᴏᴍᴍᴏᴅᴀᴛᴇ ᴍᴏsᴛ ʙᴀᴄᴛᴇʀɪᴀ ᴀɴᴅ ғᴜɴɢɪ.