Question

what is the 5 general rule for table setting​

Answer 1

Answer:

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Answer 2

Answer:

1) Put the plates in the order you will use them: the first on the top and the last on the bottom (excluding the one for dessert).

2) The same rule is to be applied to the cutlery: the firsts to be used toward the outside; the lasts to be used toward the inside. Chose the cutlery according to the courses.

3) Set the forks on the left-hand side, the knives and spoon on the right-hand side (cutting edges toward the plate), and the dessert cutlery above.

4) Put the glasses on the upper-right (you take the glass with the right hand) according to size, the smallest (white wine) will go closer and the biggest (water) will go further.

5) The place of the napkin is on the left after the forks, not under them, because you do not need to move the cutlery in order to use the napkin.

Explanation:

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