Question

What is the action of intestinal juice on the following food
Components:
a. Carbohydrates
b. fats c. proteins?​

Answer 1

Explanation:

Digestion in the Oral Cavity. When food is taken in through the mouth, chewing and mixing of the food occurs. There is also a chemical breakdown of carbohydrates, due to the action of saliva from the salivary glands. 30% of the starch is hydrolyzed by the action of amylase, which is a salivary enzyme.

Answer 2

Explanation:

intestinal juice breaks carbohydrates into glucose and fructose

it breaks fats into small particles such as glycerin and fatty acids

it breaks protines object like peptide into tiny particles and convert it into amino acid