Question

What is the action of intestinal juice on the following food component carbohydrates

Answer 1

Answer:

There is also a chemical breakdown of carbohydrates, due to the action of saliva from the salivary glands. 30% of the starch is hydrolyzed by the action of amylase, which is a salivary enzyme. Fat and protein: Bile makes the food alkaline for the action of pancreatic and intestinal enzymes in the small intestine.