What is the advantage of adding copper
base to a stainless steel utensil?
Answers
Answer:
1st answer: The advantage is that copper is a conductor of heat and heat is easily transfered so food can cook fast in vessels with bottom of copper. The handles are made with wood as wood is an insulator of heat and it does not conduct heat so the hands don't get burnt when the vessel is touched.
2nd Answer : Copper bottomed vessels are used for cooking because of copper's excellent heat conductivity. It is durable and corrosion-resistant. Copper conducts five times better heat than iron and twenty times better than stainless steel.
Explanation:
Answer:
1st answer: The advantage is that copper is a conductor of heat and heat is easily transfered so food can cook fast in vessels with bottom of copper. The handles are made with wood as wood is an insulator of heat and it does not conduct heat so the hands don't get burnt when the vessel is touched.
2nd Answer : Copper bottomed vessels are used for cooking because of copper's excellent heat conductivity. It is durable and corrosion-resistant. Copper conducts five times better heat than iron and twenty times better than stainless steel.