Chemistry, asked by priyankabhati231360, 1 month ago

What is the advantage of cooking food in a pressure cooker?

Answers

Answered by kausarhammad6448
1

The advantages of pressure cooking are cutting cook time by 2/3, less mess & less loss of nutrients. Disadvantages include not being able to cook certain items together due to differing cook times, not being able to check food midway for doneness or seasoning & also estimating cook times in higher altitude locations.

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