Question

what is the advantages and disadvantages of microorganisms ​

Answer 1

Answer:

Advantage of microorganism :-they helps in increasing soil fertility. They helps in making food ( ice cream making or curd making ). They helps in making vaccine and medicine. They helps in cleaning environment.

Disadvantages :-they can spoil food. They can cause viral disease. I hope this will help you.

Explanation:

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Answer 2

Answer:

ADVANTAGES:

1)They help in production of food materials such as bread, cheese, curd,etc.

2)Helps in preparation of vaccine. 3) Helps in fermentation.

4) Serves as an important part of carbon and

nitrogen cycle. DISADVANTAGES:

1) Responsible for rotting of food.

2) responsible for tooth decay. 3) They spread diseases.

4) Are somtimes responsible for whooping of

plants.

Explanation: