What is the advantages of food preservation
Answers
Answered by
0
Answer:
It decreases the food wastage. It increases the storage period of perishable food materials. It ensures the all year availability of seasonal food materials.
Answered by
0
Advantages of Food Preservation
increased shelf-life.
decreased hazards from microbial pathogen.
decreased spoilage (microbial, enzymatic)
inactivation of anti-nutritional factors.
ensured round the year availability of seasonal foods.
perishable foods that can be transported to far-off distances from the site of production.
Similar questions