What is the advantages of strawberry?
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A strawberry (Fragaria) is a sweet, red heart-shaped fruit, which is much loved for its delicious taste and for its nutritional benefits. Native to many parts of the world, it belongs to the rose family and has a distinct aroma. Despite its name, a strawberry is not a berry botanically. It is an aggregate accessory fruit, which means that the fleshy part is not derived from the plant ovaries. Instead, each visible seed covering its outside is borne from one of the ovaries of the flower. Also, the strawberry leaves can be eaten raw, cooked, or even used to make an antioxidant-rich strawberry tea.
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