what is the association of carbohydrates to the plasma
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0
Answer:
Carbohydrates forms glycoproteins and glycolipids by glycosylation. Glycoproteins and glycolipids are biochemicals that involved in cell recognition and adhesion.
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5
Answer:
- It forms glycolipids and glycoproteins on the outer surface plasma membrane. The association function as recognition centres, antigens, receptors and sites for attachment.
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