what is the basic principle behind all food preservation , methods
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Answer:
PREVENTING OR RETARDING THE CAUSES OF SPOILAGE
Explanation:
The basic principle behind all food preservation , methods are of preventing or regarding the cause of spoilage.
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Answered by
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Answer:
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Explanation:
All methods used for preserving foods are based upon the general principle of preventing or retarding the causes of spoilage. - microbial decomposition, enzymatic reactions and damage from mechanical causes insects and rodents.
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