Science, asked by ak1094677, 1 month ago

what is the basis of use of yeast in baking industry​

Answers

Answered by faiz102005
2

Answer:

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.

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