Question

what is the basis use of yeast in the baking industry of pastries and cakes​

Answer 1

Answer:

Yeast reproduces rapidly and produces carbon dioxide during respiration. The gas  fill the dough and makes the cake and bread fluffy and spongy. This is the reason why yeast is used in baking industries.

Explanation:

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Answer 2

Answer:

The respiration of yeast results in the production of carbon dioxide. Gas bubbles enlarge the dough and fill it with more air.

Explanation:

• Both asexual and sexual reproduction is possible in yeast. It produces offspring asexually through budding and fission under typical circumstances.
• It reproduces sexually though when there aren't as many resources available. It develops through a fermentation process and has a variety of industrial uses as a result.
• Anaerobic respiration, or breathing without oxygen, includes fermentation. Alcohols like ethanol and carbon dioxide are produced through the conversion of carbohydrates like glucose.
• When food is exposed to carbon dioxide, it begins to ferment, and the alcohol is used to make wine and beer. To fill the dough and enhance its volume, carbon dioxide-induced bubbles are created. This gives the cake and other foods a spongy texture. Consequently, yeast is a component of baking.

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