Question

What is the benifits of food preservation

Answer 1

Answer:

here's ur answer mate ❤️

decreased hazards from microbial pathogen. decreased spoilage (microbial, enzymatic) inactivation of anti-nutritional factors. ensured round the year availability of seasonal foods. .

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Answer 2

❤❤ HEY MATE HERE IS YOUR ANSWER:-

• Decreased spoilage.
• Increased shelf-life.
• Inactivation of anit-nutritional factors.
• Ensured round the year availability of seasonal foods.
• Increased availability of convenience foods.
• Decreased hazards from microbial pathogen.

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