Question

What is the best way of
putting out a fat/oil fire on a
stovetop?​

Answer 1

Answer:

Move the pan to a cool burner. If it's a small fire, throw baking soda or salt directly on top of the fire to quell it. Place a metal cookware lid (or cookie sheet) over the pan. If need be, reach for your fire extinguisher, then pull the pin, aim the nozzle, squeeze the lever, and sweep the flame.

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