Question

What is the best way to preserve meat ?

Answer 1

Explanation:

1. . Smoking is one of the oldest methods of preserving meat. ...
2. Curing (salting) Curing meat is another old preservation method that is still used today. ...
3. Brining. It's a very simple and is a traditional method of preservation. ...
4. Pressure Canning. ...
5. Dehydrating. ...
6. Storing in Lard. ...
7. Freeze Drying. ...
8. Keep Heritage Livestock.

Answer 2

Answer:

Pack the meat tightly in the crocks (or jars if you don't have a lot of meat to store), and cover tightly with cheesecloth. Keep the meat at 36°F (no more than 38°F; no lower than freezing) for at least a month. Wrap the meat in moisture-proof paper or plastic wrap.

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