Science, asked by imakashdas5961, 3 months ago

What is the biochemistry behind boiled egg and fried egg

Answers

Answered by deepgaurav821
1

Answer:

As an egg heats, all of its molecules move faster and collide. Gradually, the collisions become so intense that the weak bonds holding the amino acid chains into folds start breaking apart, and the egg proteins unfold.

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