Biology, asked by imleannegardon, 7 months ago

What is the biological principle of adding vinegar and salt when preparing pickled fruits or vegetables

Answers

Answered by Anjalisingh2002

1

Answer:salt and vinegar is used as preservatives in process of making pickle,due to salt and vinegar we can use pickle for long time.

Explanation:

Previous Question

Next Question

Similar questions

Math, 3 months ago

radius of hemispherical part is...

Music, 3 months ago

ભારત દેશના બંધારણમાં કયા દેશ ની વિશેષતાઓ નો સમાવેશ કરવામાં આવ્યો છે ...

English, 3 months ago

true proportion of the foothills of 1) the is higher at the himalyas. the...

Math, 7 months ago

Priyanka things a number. if you take away 7 from 5/2 of the number the result is 23. what is the number?

Psychology, 7 months ago

explain cognitive disability ...

Math, 10 months ago

A large tank filled with water is to be emptied by removing 1/5 th of the water present in it everyday.After how many days will there be closest to 25%of the water left in the tank...

India Languages, 10 months ago

Bhen ki shadi ke liye 2 din ki chutti ki applicaton...

Chemistry, 10 months ago

Air pressure experiment with water bottle and balloon explanation...