Chemistry, asked by pankajbhosal1418, 7 hours ago

What is the black colour substance obtained by heating sugar

Answers

Answered by Anonymous
0

Answer:-

  • If you continue heating sugar after it has turned dark brown, it gradually turns black, and acquires a bitter ‘charred’ taste.
  • That’s because the carbon, oxygen and hydrogen atoms in the sugar vaporise as different organic fragments, leaving behind a black, bitter version of sugar.

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Answered by Thinkab13
0

Charred sugar is the black colour substance obtained by heating sugar.

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