Question

what is the chemical composition of milk? discuss the role of microbes in obtaining varity of the products of milk?
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Answer 1

Explanation:

In general, the gross composition of cow's milk in the U.S. is 87.7% water, 4.9% lactose (carbohydrate), 3.4% fat, 3.3% protein, and 0.7% minerals (referred to as ash). Milk composition varies depending on the species (cow, goat, sheep), breed (Holstein, Jersey), the animal's feed, and the stage of lactation.

Answer 2

Answer:

This is chemical composition of milk and role of microbes