Question

What is the chemical equation for cooking of rice?

Answer 1

Answer:

Essentially when rice is cooked all you are doing is adding water to it and heating it. No true chemical reaction occurs. A way you could think of this addition of water in an equation is:

(C6H12O6)2−→−−waterΔ(C6H12O6)2⋅H2O

Not the most accurate representation as water was not added to a crystal system but I hope this helps you understand that no real reaction is occuring.

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