Question

what is the chemical formed when boiled rice and water is mixed and stay 2days what is the chemical formed​

Answer 1

Answer:

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Explanation:

When rice cooks, two things happen: Water gets absorbed into the grain, and heat softens the starch. Soaking rice speeds up the cooking by kick-starting the absorption of water before the rice even enters the pot.

Answer 2

Answer:

In test-tube A, the boiled rice contains starch. When we add 1-2 drops of iodine, the combination turns in the shade of blue-black. This indicates the presence of starch in the test tube A.

In test-tube B, the starch of rice converts into sugar on digestion. Thus, the colour of iodine will not change.

Hope this will help you.