Question

what is the chemical formula of food freezing​

Answer 1

Answer:

Chemical reactions occur during freezing and frozen storage of foods. Whereas some of these reactions may be desirable, more often than not they have undesirable consequences. Understanding these reactions is therefore critical in controlling and minimizing the detrimental changes that occur during freezing and subsequent storage. To monitor these reactions, measurement of chemical markers in the food product may be conducted. Chemical markers are compounds whose concentrations often reflect changes in quality. The usefulness of chemical markers is illustrated by their ability to provide quantitative information, to be used in predictive modeling, and to mimic other processes that may take place in the vicinity of the site where the chemical measurements are made. The objective of this chapter is to discuss both the preparation for analysis and the analytical methods used to quantify chemical markers and reactions. Proceeding from discussion of the more traditional techniques, the chapter will also touch on the development and application of new sensor technologies that should have a major impact on quality evaluation of frozen foods.

Mark as brainliest ♥️.... follow me ❣️

Answer 2

Answer:

For the most part, freezing is a very effective way to preserve food-quality indices, namely, color, flavor, nutrient value, and texture. However, freezing and frozen storage of foodstuffs almost always causes physical and chemical changes that lead to some form of quality loss.

What is the process of freezing food?

Freezing, in food processing, method of preserving food by lowering the temperature to inhibit microorganism growth. ... The method has been used for centuries in cold regions, and a patent was issued in Britain as early as 1842 for freezing food by immersion in an ice and salt brine.