Question

What is the chemical formula of jaggery?

Answer 1

Explanation:

What is the chemical formula of jaggery?

Answer 2

Jaggery is chemically composed of 50% sucrose, 20% invert sugars, and 20% moisture and other insoluble matters such as wood ash, proteins, and bagasse fibers.

• Jaggery also called gur is a strong/semi-strong type of sugar acquired by the concentration of sugarcane juice in an open dish. In other words, it could also be said as a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and the color can vary from golden brown to dark brown.

• When speaking about the precise chemical or chemical compounds that are present in jaggery, the following are included:

1. Sucrose - 60-85%
2. Glucose 5-15%
3. Protein - 0.4%
4. 0.1 g of fat
5. 0.6 to 1.0 g of minerals which includes,8 mg of calcium, 4 mg of phosphorus, and 11.4 mg of iron

• It is used as a sweetener in many dishes and desserts.

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