what is the chemical formula of tamarind
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Nutritional composition of tamarind (Tamarindus indica L.) from the cerrado of Minas Gerais, Brazil. ... Tamarind pulp is composed mainly of carbohydrates (50.07 g. · 100 g–1) and moisture (35.29 g
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The chemical formula of tamarind
Explanation:
- The fruits contain about 30% pulp, 40% seeds, and 30% hull. The pulp is rich in sugar (30%–40%).
- It comprises organic acids like high content of tartaric acid 12-18%, malic acid, citric acid and byproducts like pectin, potassium Bitartrate. Tamarind is high in many nutrients.
- A single cup (120 grams) of the pulp contains: Magnesium: 28% of the RDI , Potassium: 22% of the RDI, Iron: 19% of the RDI, Calcium: 9% of the RDI, Phosphorus: 14% of the RDI, Vitamin B1 (thiamin): 34% of the RDI, Vitamin B2 (riboflavin): 11% of the RDI, Vitamin B3 (niacin): 12% of the RDI.
- Trace amounts of vitamin C, vitamin K, vitamin B6 (pyridoxine), folate, vitamin B5 (pantothenic acid), copper and selenium.
- It also contains 6 grams of fiber, 3 grams of protein and 1 gram of fat. This comes with a total of 287 calories, almost all of which are from sugar.
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