Computer Science, asked by stylemylo6201, 11 months ago

What is the chemical nature of food that is produced

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Answered by MrPrinceX

0

Chemical Nature of Enzymes. All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds. ... They have molecular weights ranging from 10,000 to 2,000,000.

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