Chemistry, asked by gunturisrinu049, 3 months ago

what is the chemical that is used in bakery items​

Answers

Answered by Anonymous
0

Answer:

potassium bromate, chlorine, ascorbic acid, etc.

Answered by angeliccutiee08
1

Answer:

Commonly-used chemical agents in bread-making are potassium bromate, chlorine, ascorbic acid, etc. These agents help in bleaching flour to make flour whiter, providing finer grain texture, high-rising loaves and stability during the baking process.

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