Question

what is the classic classification of vegetable salad and its ingredients​

Answer 1

Four types are generally sold: Iceberg, Butterhead, Romaine, and Leaf. Iceberg - lettuce is by far the major type. Heads are large, round and solid, with outer leaves medium-green. Inner leaves are a lighter green.

Answer 2

Answer:

A salad is a dish consisting of pieces of food in a mixture, sometimes with at least one raw ingredient. It is often dressed, and is typically served at room temperature or chilled, though some can be served warm.

Salad