what is the colour of rice before cooking and why it's change their color after cooking ?
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If your concern is about rice turning chalky white, then that is because of the starch present in the rice grain.
But your concern is about rice turning yellow or pink after boiling, then it is because of the “hardness” and “alkalinity” of the water you are boiling your rice in.
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it is white and it change it colour because of physical changes
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