Science, asked by KMadevi, 1 month ago

what is the colour of the slice of potato

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Answered by XxSrishtiRajputxX

1

Answer:

a∗ is one of the chromatic components of the color and ranges from green to red with values from −120 to 120. Potato slices tend to get darker (“more red”) as frying proceeds (as a result of surface non-enzymatic browning reactions) as indicating by the progressive increasing of a∗ values with frying time

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