Question

what is the colour produced common salt​

Answer 1

Answer:

1.1 This standard prescribes the requirements and methods of sampling and test for edible common sah, free-flowing table salt and common salt for butter and cheese industry ( dairy salt ). 2.1. 1 Description - The material shall be crystalline solid, white or pale pink or light grey in colour.

Explanation:

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Answer 2

Explanation:

Yellow

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