Science, asked by gayatrireddy82000, 5 months ago

what is the colour texture and taste of toordal before cooking and after cooking

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Answered by crazygirl60

Answer:

First of all, Arhar and Toor Dal are the same things! ... It is beige in colour, with a yellow interior part. ... Chana Dal is used for everyday meals and can be cooked as

Answered by Anonymous

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what is the colour texture and taste of toordal before cooking and after cooking​

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what is the colour texture and taste of toordal before cooking and after cooking