Science, asked by gayatrireddy82000, 6 months ago

what is the colour texture and taste of toordal before cooking and after cooking

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Answers

Answered by crazygirl60
8

Answer:

First of all, Arhar and Toor Dal are the same things! ... It is beige in colour, with a yellow interior part. ... Chana Dal is used for everyday meals and can be cooked as

Answered by Anonymous
0

Refer above...................!

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