Question

What is the combination of grain? Its importance

Answer 1

Oats
Nothing says ‘good morning’ like a creamy bowl of oatmeal. Besides being a breakfast staple, oats make for an excellent substitute for flour in baking. Think oat muffins, crumble and cookies. Cooking oatmeal in milk makes it thicker and stickier, use water instead. If you let the water come to a boil and then add oats, you’ll get more texture in contrast to boiling them in water which makes them more creamy.