Question

what is the common state food of Karnataka and Uttarakhand?

Answer 1

Answer:

Rice

Explanation:

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Answer 2

State food of karnataka:

• One of India's mildest cuisines comes from Karnataka. There are several varied regions with Karnataka cuisines to taste in each of them.

• The main foods and specialties of Karnataka's many regions, including North Karnataka, South Karnataka, Kodagu, Udupi, and Mangalore, range from vegetarian meals to seafood and meat curries. Karnataka's basic foods are rice, raagi, and jower.

• Although there isn't a designated state meal, Bisi bele bhath, a traditional Karnataka dish, is the most well-known. Basically, bisi bele bhat is a concoction of rice, lentils, a variety of veggies, and spices.

State food of Uttarakhand:

• Uttarakhand is renowned for both its scenery and its cuisine. Every meal served in Uttarakhand, from the entrée to the dessert, speaks for itself.
• Popularly referred to be Uttarakhand's State Food, kafuli.
• It is accompanied by gravy that is made from a dough of rice or wheat as well as water. Spinach, fenugreek leaves, seasonings, rice flour, yogurt, water, and salt are the main ingredients.

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