what is the component of ground pepper and water
Answers
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2]
Black pepper
Piper nigrum - Köhler–s Medizinal-Pflanzen-107.jpg
Pepper plant with immature peppercorns
Scientific classificationedit
Domain:
Eukaryota
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Magnoliids
Order:
Piperales
Family:
Piperaceae
Genus:
Piper
Species:
P. nigrum
Binomial name
Piper nigrum
L.[1]
Piper nigrum from an 1832 print
Black pepper is native to present-day South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Producing 36% of the world total in 2018, Vietnam is the largest producer and exporter of pepper.
Ground, dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.sorry dear friend I have so much little bit information
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