what is the components found in biscuits
Answers
Answer:
Explanation:Flour, sugars, dough fats and oils and other ingredients like ammonium bicarbonate, sodium bicarbonate, etc. are the components found in biscuits.
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Answer:
The major raw ingredients used for preparation of biscuits were flour, water, sugar, egg, milk and milk products. The minor ingredients, which usually gave name to the biscuit type, were vanilla, peanut. almond, ginger, cinnamon, jam, chocolate The average ingredients composition of biscuits was 44% flour, 23% sugar, 3% milk, 11% fat and 4% egg. The minor ingredients, used for taste and quality development of biscuits were added in trace amounts. The average chemical composition of biscuits was 5.58% protein 28.05% o fat, 0.47% ash, 1.46 fiber % and 57.27% carbohydrates. The average energy content of biscuits was 518 Kcal/100g. In general, the biscuits analyzed were low in protein, high in fat and energy. Obese individuals are advised to use biscuits with care because it will enhance their obesity. It is a good supplementary food for energy malnourished children and adults.
Explanation:
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