Question

what is the compound of chocolate candy? ​

Answer 1

Answer:

Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.

Explanation:

Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter.

Answer 2

Theobromine is an alkaloid, a type of substance produced by a variety of plants, including the cacao plant. Theobromine is found in the highest concentration in chocolate, although it may also be found in coffee and tea. Theobromine is chemically identical to coffee and stimulates our brains in the same way.

Compound chocolate is a confection prepared with cocoa, vegetable fat, and sugars. It's a cheaper substitute for real chocolate since it employs less costly hard vegetable fats like coconut oil or palm kernel oil instead of the more expensive cocoa butter.

The bitter alkaloid theobromine, commonly known as xantheose, is found in the cacao plant and has the chemical formula C7H8N4O2. It is present in chocolate, as well as in a variety of other foods, including the leaves of the tea plant, and the kola nut. ... Although theobromine is colorless or white, commercial samples might be yellowish.