Question

What is the compound of soy sauce

Answer 1

Answer:

Soy sauce is made using essentially five basic raw ingredients: soybeans/soybean flakes (as the main protein source), wheat/wheat flour (as the main carbohydrate source), salt, water, and Aspergillus oryzae/Aspergillus sojae, salt-tolerant yeast and lactic acid bacteria.

Explanation:

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Answer 2

Free amino acids, 5′-nucleotides, small peptides, soluble saccharides, and polyols is the compound of soy sauce.

Explanation:

Soy sauce gets its dark brown hue via an amino-glycosidic reaction. Lactic acid bacteria convert sugars to lactic acid, and yeast produces ethanol, which is then aged and fermented to produce a variety of taste compounds that are characteristic of soy sauce.

In nutrition facts, what is the compound of soy sauce:

• soy sauce (made from soy and wheat) has 8.5 calories per 16 g serving. This serving has 0.1 gramme of fat, 1.3 gramme of protein, and 0.8 gramme of carbohydrates.
• The rest is complex carbohydrate, with 0.1 g sugar and 0.1 g dietary fibre.

Is soy sauce powder classified as a compound

• Three common compound taste enhancers that contain amino acid are soy sauce powder, hydrolyzed vegetable protein compound powder (HVP Compound), and yeast extract. Soy sauce powder is frequently used in spices and has a distinct Asian flavour.