What is the Connection between blue cheese and asthma
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Cheeses. It's well-known that certain food preservatives and additives are no-nos for people with asthma. For example, sulfites, such as those in wine and on food, monosodium glutamate (MSG), aspartame, dyes, and other additives can also cause asthma attacks.
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Meanwhile, there are many health benefits of blue cheese. The enzymes in blue cheese break down the milk proteins and fat in the blue cheese, making it easier to digest than some cheeses. In addition, these enzymes also assist the digestion of the other foods we traditionally consume to significantly improve digestion
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