What is the consentration of sugar in syrup
Answers
Answered by
0
Sugar must have a concentration of 66 % sugar otherwise it would take along time to produce the syrup because that mean you would spend day boiling sap instead of hours.
Similar questions
English,
4 months ago
Science,
4 months ago
English,
8 months ago
Computer Science,
11 months ago
Math,
11 months ago