Question

What is the contribution of chemistry in food preservation big answer

Answer 1

Answer:

1. The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of foods
2. Various household chemicals help inpreservation of foods like use of common salt in pickles, chutney, sauces etc.

Answer 2

Answer:

The importance of food chemistry lies in its ability to counter the effects of decomposition and spoilage and extend the shelf life of food .various household chemical Preservation of food like use common salt.

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