What is the contribution of Punjab in terms of food grains in the central pool of India? .
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the curry the kharif of the autumn harvest on rice Maize sugarcane cotton and pulses agriculture sector is the largest contributor to the gross state domestic product gsdp of Punjab according to 2013 14 that are the contribution of agriculture and allied industries in gsdp at factor cost is 28. 13%
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"Punjab has been bestowed with one of the most fertile regions on Earth. The region is perfect for the production of food crops such as wheat, rice, sugarcane, fruits and vegetables.
Indian Punjab is thus rightly called the “Granary of India” or India’s bread-basket. It yields almost 20% of India’s wheat and 9% of whole India’s rice.
This signifies 3% of the world’s production of these crops, so the Indian Punjab produces 2% of the world’s cotton, 2% of its wheat and 1% of world’s rice.
The maximally grown crop is wheat; however, other important crops like rice, cotton, sugarcane, pearl millet, maize, barley, and fruits also grow in abundance.
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