Question

what is the definition of threshing​

Answer 1

Answer:

Threshing is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping.

Explanation:

TO separate grain from (corn or other crops), typically with a flail or by the action of a revolving mechanism.

Answer 2

Answer:

Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.