what is the definition of threshing in science
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
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Answer:
gerund or present participle: threshing
1.separate grain from (corn or other crops), typically with a flail or by the action of a revolving mechanism.
"machinery that can reap and thresh corn in the same process"
2.move violently; thrash.
"a creature threshing in a net"
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