What is the degree of relative hotness or coldness
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Answer:
Make sure the relative importance, of the measuring device’s, are maximal relative to their containers. For example a temperature probe may have a shield around it which takes a long time to get warmer or hotter and the sensor might be in only part of the shield and parts of the shield might be in places with different temperatures — like a Mercury of Alcohol thermometer where the glass tube as to be all in the place of measurement and for long enough for the insides to equal the glass so time has to pass for the differences to be equal between the insides of the thermometer and the whole length.
A digital temperature probe has its sensor (about 2.5mm) at the end of the approx 100mm probe tube that sticks into what is cooking; the digital thermometer quickly displays the temperature at the end of the metal probe.
The working parts of proble pick up only what gets sent from its surroundings mainly the other parts of the instrument like the tube surrounding the probe. Probe elements’ containers and surroundings cause inaccuracies relative to the time taken for the measurements. If the time of measurement is delayed (rather than a spot time) then instead of an average at that time the temperature could be seen as different so the observer’s idea of “hotness” might be just the last observation rather than what the observer has forgotten.
Taking appropriate time, for relative temperature measurements, allows all the elements to stabilize (ideally equalize) relative to the temperature of what is being observed. Differentiating between the sub-surface temperature of a steak, for example, relative to what is further away from the sensor in the probe, one can’t be truly sure how much of the temperature is by conduction and how much is by radiation; similar to trying to get an idea of temperatures closer to the steak while knowing that the probe’s sensor is close to the pan and receiving radiation rather than the situation with the steak.
We can measure degrees of hotness and coldness relative to things nearby, according to how they radiate bits of exclusion-force particles to the sensor we’re using rather than go elsewhere in multi-dimensional space. Exclusion-force particles can latch onto patterns which are more complex and make those patterns be excluded directionally (which causes movement and gravity in 3D space). Apparent temperature is because free particles, of exclusion force entities, associate with the surroundings of the sensors. The transmitting body has particles which, because of their resonances on the occasions, prefer to associate in the patterns of the sensing element/s. Degree of hotness or coldness is relative to the observations; we may measure temperature for engineering occasions but we can not know how much energy a body has, regardless of size, potentially; but we can by intent decide that for our bridge, out fan-blade, our car’s brake cables…we can and may decide that we are ok and that makes reality happen. Everything is relative and subject to intent.
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