Question

What is the difference b/w baking powder and baking soda?​

Answer 1

Hello!! Here's your answer

Answer:

They both appear similar but are certainly not the same.

Baking powder:

• Consists of many ingredients including bicarbonates and acid salts.
• Does not immediately react when exposed to acids.
• Used in bakery products like bread and cake to make it soft and spongy.
• Prepared when tartaric acid is added to baking soda.

Baking soda:

• Has only 1 ingredient - Sodium bicarbonate .
• Reacts immediately with acids.
• Used in kitchen to make tasty Crispy pakoras and added for faster cooking.
• It is a alkaline.
• We can prepare baking powder by adding tartaric acid to baking soda

Although, baking soda is much more stronger than baking powder.

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