Chemistry, asked by AayVvIan, 1 year ago

what is the difference between baking soda and baking powder ?​

Answers

Answered by mousumibhui955
16

Answer:

  • Baking soda Is used for making baking powder which is a mixture of baking soda and mild edible acid.
  • Baking soda is an ingredient in antacids
  • Baking powder produces carbon dioxide which causes cake and bread to rise and become fluffy
  • Baking soda is also used in soda acid fire extinguishers

Please mark as brainliest :-)

Answered by Anonymous
1

\huge\mathbb\fcolorbox{purple}{lavenderblush}{✰Answer}

❥Comparisons/Baking Soda vs Baking Powder

Baking soda contains one ingredient, sodium bicarbonate.

However, Baking powder contains sodium bicarbonate, monocalcium phosphate and either sodium acid pyrophosphate or sodium aluminum sulfate.

Similar questions