Question

What is the difference between baking soda and baking powder ? What will happen if baking soda is added for preparation of cakes ? State the function of tartaric acid in baking powder

Answer 1

Answer:

If only sodium hydrogen carbonate (baking soda) is used in making cake, then sodium carbonate formed from it by the action of heat (during baking)give a bitter taste to cake. ... (c) Tartaric acid neutralises the sodium carbonate formed during decomposition hence, making the cake tasty and not bitter in taste.

Explanation:

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Answer 2

Answer:

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